Dry Ageing Meat-Maturing Fridge Large Upright Cabinet

Storage and drying of aged meat is a proven method to maximize product consistency and enhance flavor. This large upright steak dry-aging refrigerator KB180SA is one of our full-fledged professional refrigerators. Its precise electronic control system ensures precise temperature and humidity adjustments between 60-90%. You can get professional-grade perfect steak without additional expertise or effort.

IMPORTANT: This refrigerator is equipped with an automatic water-adding feature to regulate humidity levels. A source of pure water must be available in close proximity to the unit, and the water tank is located inside the top of the fridge with the water inlet situated at the bottom. To use the steak ager, make sure to connect the water inlet pipe and open the inlet valve to ensure that water is flowing into the water tank. For further instructions, please refer to Page 16 in the user manual .

General Information:

• Net capacity: 388L
• Single Zone Compressor steak dry-age refrigerator
• Built-in/Free-standing installation
• Temperature range: 1°C-25℃
• Humidity Range:60%-85%
• Seamless stainless steel door frame with 2 layers Low-e glass
• 1 piece Stainless steel hanging rod with 3 pcs hangers
• 3 piece of stainless steel shelf
• 1 piece of stainless steel salt tray( Note: There is not salt block included in the fridge.)

Features:

• Touchpad controller with LED displayer
• UVC system
• SS AIR DUCT BOARD
• SS HUMIDIFIER COVER
• SS VENTILATION PLINTH
• White LED light
• Fan cooling system

Electrical:

• Rated Power Input: 
• Rated Current: 
• Refrigerant: R600a

Dimensions:

• Body dimension: 595W x 710D x 1720H mm
• Packing dimension:645W x 780D x 1870H mm
• Net weight: 92 kgs
• Gross weight: 97kgs