According to Francis fermented fruit makes the most delightful hot air balloon fuel. And she should know, having won the annual Fruit Cup ten years running. Apparently she uses a secret blend of strawberries, oranges and cucumbers, which funnily enough is what we Cloud Cookians use as a garnish for this drink. Disclaimer The longest time Francis has stayed afloat was 3 days, 4 hours and 27 minutes. Ingredients Locally-produced herbal-infused gin, lemon, ginger and soda water Contains preservative 211 Vegan, gluten-free, lactose-free 20L Keg - 133 serves 5% Alc/Vol Tasting Notes A cherished summer staple across the globe. This fruit cup is a blend of herbal-infused gin, ginger, lemon, and soda water. Serving Suggestions From Tap: Pour a 150ml serve into a highball glass over ice. Garnish with any fruit. Our favourite combo is strawberry, orange, mint and cucumber.