This steak dry-aging fridge cabinet KB50SA is one of our full-fledged professional refrigerators. Its precise electronic control system ensures precise temperature and humidity adjustments between 60-90%. You can get professional-grade perfect steak without additional expertise or effort.
Storage and drying of aged meat is a proven method to maximize product consistency and enhance flavour.
- Net capacity: 127Liters
- Single Zone Compressor steak dry-age refrigerator
- Built-in/Free-standing installation
- Temperature range: 1°C-25℃
- Humidity Range:60%-85%
- Seamless stainless steel door frame with 2 layers Low-e glass
- 1 piece Stainless steel hanging rod with 3 pcs hangers
- 1 piece of stainless steel shelf
- 1 piece of stainless steel salt tray( Note: There is not salt block included in the fridge.)
- Touchpad controller with LED displayer
- UVC system
- SS AIRDUCT BOARD
- SS HUMIDIFIER COVER
- SS VENTILATION PLINTH
- White LED light
- Fan cooling system
- Water tank
- Rated Power Input:
- Rated Current:
- Refrigerant: R600a
- Body dimension: 595W x 570D x 820H mm
- Packing dimension: 660W x 655D x 865H mm
- Net weight: 44 kgs
- Gross weight: 47kgs
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