There’s no grass on Cloud Cuckoo Island, just mint. And while in plentiful supply, we only use the stuff from the underside of the island for our mojito. To get it, Dante the winged badger, circumnavigates his way to the underside with nothing but a wicker basket and his witts. Here he picks the most delicate leaves before bringing them back to our cocktailery, where they’re added to rum, soda water, a touch of Margaret’s famous lime juice and sugar. Disclaimer Dante is paid at above award rates and receives excellent benefits. Ingredients Locally produced Rum, mint, lime juice, sugar and soda water Vegan, gluten-free, lactose-free 20L Keg - 133 Serves 5% Alc/Vol Tasting Notes A refreshing blend of white blanco rum, mint, soda water and lime juice. Serving Suggestions From Tap: Pour a 150ml serve into a highball glass over ice. Garnish with a lime wedge and a sprig of mint. Delicious! From Can: Crack an icy cold can and serve straight up, or pour over ice in a highball glass and garnish with a a sprig of mint.